Daniel De
Cook and confectioner

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Daniel De

Experience

Astral

Astral Oslo, Norway

Responsibilities:

Pastry chef responsible for development of dessert menu, mise en place, ordering, quality and hygiene follow up. Bookings tracking.

Daniel De

Experience

Sentralen

Sentralen Oslo, Norway

Responsibilities:

Pastry Chef (2017), Production in big scale of cakes, finger food and desserts for restaurant, café and events, Pastries control and quality, Daily routine organisation of Mise en place, Follow up of bookings, Tracking ingredients and ordering. Chef de partie café (2016), Productions of breads and pizza

Daniel De

Experience

HelloGoodPie

Mathallen Oslo, Norway

Responsibilities:
Daniel De

Education

University of Vale do Itajaí:
International Chef and Pâtissier

Balneário Camboriú, Brazil

Topics:
Daniel De

Education

University of Vale do Itajaí:
Diageo Bartender Trainning

Balneário Camboriú, Brazil

Topics:
Daniel De

Education

Florida Institute of Technology / ELS:
English reading, writing and speaking

Melbourne, United States

Daniel De

Experience

Academic internship:
Felissimo Exclusive Design Hotel

Balneário Camboriú, Brazil

Topics:
Daniel De

Experience

AIESEC:
International volunteer work

Trondheim, Norway
Tallinn, Estonia
Genova, Italy

Topics:
Daniel De

Experience

University of Vale do Itajaí:
Teaching Assistant, Contemporary Cooking

Balneário Camboriú, Brazil

Daniel De

About

Hi! I'm Daniel De

Daniel De I have a big passion for cooking, and especially pastry. I set high goals, perfectionate details, experiment, and like challenge myself with new skills and techniques. If you are looking for a passionate and hard working cook/pastry chef in Oslo - please contact me at +47 952 37 502 or hei@danielo.no.

Languages:

English / Norwegian / Portuguese

Daniel De
Daniel De
Daniel De
Daniel De
Daniel De